One possibility / Oyster shucking
Freshly opened.
In the moment.
Roaming oyster service, with the craft of shucking at the center.
Begin a private conversationLive culinary craft
An invitation to pause.
An oyster opened to order creates its own small gathering. Guests can watch the craft, ask a question and enjoy a taste without leaving the conversation.
We discuss the oyster selection, accompaniments, presentation and pace with you. A roaming format or a dedicated point of service is planned around the space and the occasion.
The setting
Guest flow, space for service, chilled storage and venue requirements are considered before the format is agreed.
The guest experience
Tell us how the experience should fit into the event, whether as a welcome, an interlude or a focal point.
The details
Guest numbers, service duration and dietary considerations shape the proposal. Selection and availability are confirmed for your occasion.
Your idea comes first
An example. An opening.
This is one expression of Valraux. Bring us a different dish, a different format or an idea of your own; we will explore what it could become.
Explore roaming culinary experiencesMake it part of your occasion.
Share the date, setting and what you have in mind. We will explore the format with you.
Begin a private conversation